TY - JOUR T1 - China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food JO - Emerald Open Research UR - http://dx.doi.org/10.35241/emeraldopenres.13711.1 PY - 2020/06/04 AU - Armstrong B AU - Reynolds C ED - DO - DOI: 10.35241/emeraldopenres.13711.1 PB - Emerald VL - 2 SP - 35 EP - 35 Y2 - 2025/05/30 ER -