TY - JOUR
T1 - Optimising the ratio of long鈥� to short鈥恈hain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene鈥恖oaded beverage emulsions
JO - International Journal of Food Science & Technology
PY - 2019/04/01
AU - Raikos V
AU - Hayward N
AU - Hayes H
AU - Meroni E
AU - Ranawana V
ED -
DO - DOI: 10.1111/ijfs.14024
PB - Wiley
VL - 54
IS - 4
SP - 1355
EP - 1362
Y2 - 2025/07/16
ER -