TY - JOUR T1 - Change in awareness of gluten-related disorders among chefs and the general public in the UK JO - European Journal of Gastroenterology & Hepatology PY - 2014/08/20 AU - Aziz I AU - Karajeh MA AU - Zilkha J AU - Tubman E AU - Fowles C AU - Sanders DS ED - DO - DOI: 10.1097/meg.0000000000000166 PB - Ovid Technologies (Wolters Kluwer Health) VL - 26 IS - 11 SP - 1228 EP - 1233 Y2 - 2025/05/25 ER -