TY - JOUR
T1 - Evaluation and salivary biochemistry associations of sour-salty taste interaction
JO - Journal of Future Foods
UR - http://dx.doi.org/10.1016/j.jfutfo.2023.11.010
PY - 2024/12/01
AU - Jiang H
AU - Chen Y
AU - Chen J
AU - Dye L
AU - Wang X
ED -
DO - DOI: 10.1016/j.jfutfo.2023.11.010
PB - Elsevier BV
VL - 4
IS - 4
SP - 376
EP - 382
Y2 - 2025/07/05
ER -