@article{article, title = {{Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India}}, publisher = {{Cambridge University Press (CUP)}}, url = {{}}, year = {{2019}}, month = {{12}}, author = {{Cuevas S and Downs SM and Ghosh-Jerath S and Aafrin and Shankar B}}, doi = {{10.1017/s1368980019001836}}, volume = {{22}}, journal = {{Public Health Nutrition}}, issue = {{18}}, pages = {{3435-3446}}, note = {{Accessed on 2025/05/18}}}