TY - JOUR T1 - When a portion becomes a norm: Exposure to a smaller vs. larger portion of food affects later food intake JO - Food Quality and Preference UR - http://eprints.whiterose.ac.uk/143137/ PY - 2019/02/25 AU - Robinson E AU - Henderson J AU - Gregory AU - Keenan S AU - Kersbergen I ED - DO - DOI: 10.1016/j.foodqual.2019.02.013 PB - Elsevier BV Y2 - 2025/07/16 ER -