@article{article, title = {{Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies.}}, publisher = {{Elsevier}}, url = {{https://eprints.whiterose.ac.uk/167551/ }}, year = {{2021}}, month = {{3}}, author = {{Buckland N and Swinnerton L and Ng K and Price M and Wilkinson L and Myers A and Dalton M}}, doi = {{10.1016/j.appet.2020.105017}}, volume = {{158}}, journal = {{Appetite}}, note = {{Accessed on 2025/05/20}}}