@article{article, title = {{Potential benefits of satiety to the consumer: scientific considerations}}, publisher = {{Cambridge University Press (CUP)}}, url = {{http://dx.doi.org/10.1017/s0954422413000012 }}, year = {{2013}}, month = {{5}}, author = {{Hetherington MM and Cunningham K and Dye L and Gibson EL and Gregersen NT and Halford JCG and Lawton CL and Lluch A and Mela DJ and Van Trijp HCM}}, doi = {{10.1017/s0954422413000012}}, volume = {{26}}, journal = {{Nutrition Research Reviews}}, issue = {{1}}, pages = {{22-38}}, note = {{Accessed on 2025/07/19}}}