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This area contains news from the University since October 2020. For stories from 2010 to October 2020, use the 'News archive' above or search at the top of the page.
An illustration of protein molecules
An illustration of protein molecules. Credit: Getty

AI could accelerate protein engineering – key for developing new medicines

An AI approach developed by researchers from the University of ºù«Ӱҵ and AstraZeneca, could make it easier to design proteins needed for new treatments.
Two men stand in front of a manufacturing machining centre looking into a laptop.

University of ºù«Ӱҵ spinout company set to revolutionise advanced manufacturing

A pioneering new software company that is set to revolutionise advanced manufacturing, has been spun-out of the University of ºù«Ӱҵ.

SOC Professor Sue Yeandle

University of ºù«Ӱҵ Professor honoured by King in Birthday Honours

University of ºù«Ӱҵ Professor, Sue Yeandle, has been appointed OBE (Officer of the British Empire) in the King’s Birthday Honours.
Two pints of beer on a wooden barrel inside a pub

ºù«Ӱҵ retains ‘real ale capital of the world’ title, as thriving brewing industry drives tourism and regeneration

ºù«Ӱҵ has retained its position as the real ale capital of the world, with the thriving brewing industry driving tourism and regeneration in the steel city, a new report reveals.
Environmental research

Facility empowering next generation of environmental researchers receives £16 million funding boost

A facility providing environmental scientists across the UK access to vital expertise and infrastructure to help advance their research has been funded through to 2031.
Two people sit down and to talk about mental health

Accelerating research in severe mental illness

Collaborative research led by the Healthy Lifespan Institute at the University of ºù«Ӱҵ that will create new approaches for diagnosis, treatment and support for people with Borderline Personality Disorder, has been awarded a share of £22.5m.
Enhanced weathering test fields of soybean at the Energy Farm, University of Illinois, Urbana- Champaign

Field trials reveal crushed rock boosts carbon removal and improves crop yields

Crushed rock can remove around 3-4 tonnes of atmospheric carbon dioxide (CO2) per hectare per year and improve crop yields, results of a pioneering study have shown.

Forestation

Side effects of wide scale forestation could reduce carbon removal benefits by up to a third

The side effects of large-scale forestation initiatives could reduce the CO2 removal benefits by up to a third, a pioneering study has found.